Italian Roasted Mushrooms, Cauliflower and Tomatoes

 2 cups mushrooms

2 cups cauliflower

2 cups tomatoes

2 Tbsp olive oil

6 cloves garlic

1 1/2 tsp Italian seasoning

1/4 tsp salt

1/2 tsp pepper

1 Tbsp dried parsley

1.  Preheat oven to 400 degrees.

2.  In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning. salt, pepper and toss until well combined.

3.  Spread the veggies in a baking sheet and place in the preheated oven.  Roast for 20-30 minutes or until mushrooms are golden brown and cauliflower is fork tender.

4.  Garnish with fresh parsley