Jalapeno Cranberry Freezer Jam

3 cups (about 1 ½ lbs) fresh cranberries, rinsed, ground
3 cups apples (about 5 medium) any kind, cored, skins removed, ground
2 ½ – 3 Jalapeno peppers, seeds removed, ground
1 1.75 oz. Package Fruit Pectin (Sure Jell)
8 ½ cups sugar
9-12 half pint containers, glass or plastic with lids



Grind the fruit and peppers in a food processor to make 6 cups.

1. Pour into a large pan, add the pectin, stir and bring to a boil.
   
2. Add sugar, stirring well and bring to a full boil again,
   
3. Pour the hot jam in jars or plastic tubs. Put the lids on and let sit out on the counter overnight.
   
4. Freeze. Will keep for months.