Fried Cabbage

Fried Cabbage

5-6 thick bacon strips, cut into small pieces

1/3 cu onion, finely chopped

½ head green cabbage, shredded or roughly chopped

1 Tbsp brown sugar, optional

salt and pepper to taste

¼ tsp smoked paprika

1. Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place on a plate. Do not discard the bacon grease and drippings.
2. In the same pan, add onion and cook until translucent.
3. Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
4. Add bacon back into the pan and mix it together with the cabbage and serve warm.