2 cups red cabbage,
sliced
2 cups cabbage,
sliced
2 carrots, grated
2 Tbsp chopped flat
parsley
2 tsp caraway seeds
Mix together in a
large bowl. Top with dressing
Dressing:
2 Tbsp mustard
¼ cup olive oil
¼ cup apple cider
vinegar
squeeze of lemon
salt and pepper
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