The Best French Toast

2 ½ cups milk

7 large eggs

¼ cup brown sugar

½ cup all-purpose flour

3 tsp ground cinnamon

2 tsp vanilla extract

½ tsp salt

16 thick slices Clallah, Brioche, or Texas Toast

1. Whisk milk and eggs together in a large mixing bowl.
2. Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
5. Serve with you favorite toppings, including berries, whipped cream, and maple syrup.

To Freeze: Cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.

To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.