Garlic Butter Roasted Potatoes and Carrots

bag of small red potatoes

2 large peeled carrots, sliced

¼ to ½ cup melted butter

1 tsp garlic

1 tsp parsley

1 tsp salt

½ tsp black pepper

½ tsp thyme

Put potatoes and carrots in a large bowl. Mix together seasonings and stir in the potatoes and carrots. Place on baking dish with parchment paper. Bake at 400 degrees for 15-20 minutes until vegetables are softened.