Garlic Parmesn Wings

Servings: 12

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour

3 lbs chicken wings, split and tips removed (36 split wings total)

2 Tbsp flour

2 tsp baking powder

½ tsp seasoned salt

½ tsp black pepper

Sauce:

1/3 cup butter

½ cup Parmesan cheese, grated

1 ½ tsp garlic powder

½ tsp black pepper

¼ tsp seasoned salt

4-6 dashes hot sauce Louisiana hot sauce

1 Tbsp parsley

1. Preheat oven to 425 degrees.
2. Pat wings dry with a paper towel. Toss with flour, baking powder, salt and pepper.
3. Line a pan with foil, place a piece of parchment paper on the foil. Place wings in a single layer on baking pan.
4. Bake wings 20 minutes, flip and bake an additional 15 minutes.
5. Combine sauce ingredients. Toss with wings until well coated.
6. Optional: Turn oven up to 475 degrees and bake wings an additional 10 minutes or until golden and crisp (broil if desired).
7. Garnish with extra Parmesan and parsley.