Easy Baked Pork Chops

4 boneless pork chops, 1 inch thick
4 Tbsp extra virgin olive oil
2 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp onion powder

1.  Preheat an oven to 400 degrees.  Lightly grease a baking sheet.

2.  Rub each pork chop with olive oil.

3.  In a small bowl mix together salt, pepper, paprika, and onion powder.  Season all sides of the pork chop with this mix.  Place seasoned pork chops onto the prepared baking sheet.

4.  Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees. (which will depend on how thick the pork chops are).  Serve hot.

Notes:  Some people are concerned with the amount of salt.  If you are sensitive to salt, or on a low sodium diet, reduce the amount of salt and add more to taste when serving.