Double Chocolate Chip Pancakes

1 ¾ cup flour

¼ cup unsweetened cocoa powder

3 Tbsp white sugar

½ Tbsp baking powder

¼ tsp salt

2 large eggs

1 ¼ cups milk

½ tsp vanilla

2 Tbsp melted butter

1 cup milk chocolate chips

1. In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt.
2. In a small bowl, beat together eggs, milk, vanilla, and butter.
3. Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
4. Heat a griddle to med-high heat (between 350-375 degrees) Pour about ¼ cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
5. Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.