Crepes

Makes 15 crepes

2 cups unbleached flour
1 cup milk
1 cup +2 Tbsp water
4 eggs
1/2 tsp salt
4 Tbsp melted butter
2 Tbsp sugar (skip the sugar if you are making savory crepes)

1.  In a blender combine all ingredients, and blend on high until well mixed.

2.  Let the batter rest for an hour or two in the fridge until the bubbles have dissolved and are no longer frothy.  (we quite often skip this step and still have good results)

3.  Get a non stick frying pan with a handle, and warm the pan to medium heat.  Lightly coat pan with cooking spray or melted butter.

4.  Pour about 1/4 cup of batter into the heated pan, then quickly pick the pan up by the handle, and swirl the batter to the outsides of the pan, so the batter evenly coats the bottom of the pan.  Let cook for about 1 to 2 minutes, then carefully flip to the other side and cook for another 90 seconds or so.

5.  Repeat with remaining batter, stacking cooked crepes on top of each other as you finish off the batter.

6.  Fill crepes with yummy toppings such as Nutella, berries, real whipped cream, banana, etc...