Bacon and Cheese Frittata

4-5 slices of bacon, chopped into small pieces

black pepper

1-2 red bell pepper, chopped small

4-5 green onions, sliced

7-8 eggs

Parmesan cheese

peas, handful

basil, chopped

goat cheese, sliced in small chunks

Use a cast iron skillet that can go into the oven. In skillet cook bacon and black pepper on high. Then turn down heat to medium and add red peppers and green onions. Cook for 3 minutes then add peas, basil and chunks of goat cheese. Meanwhile in a separate bowl crack the eggs and add black pepper and Parmesan cheese. Mix together. Then slowly add egg mixture to skillet making sure it covers everywhere. Add grated goat cheese on top to cover skillet. Bake in a 350 degree oven for 25-45 minutes. Using a knife release from the sides of the skillet and shake the pan to release the bottom from the skillet. Turn in upside down on a plate or serving tray and serve.

Recipe from Gordon Ramsay