Taco Soup

1 lb lean ground beef (using lean doesn't have as much grease)

1 onion, diced

3 cloves garlic, minced

1 Tbsp chili powder

2 tsp paprika

1 tsp cumin

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

¼ cayenne pepper

2 cups chicken broth

2 cups beef broth

2 cans diced tomatoes, fire roasted brand, not drained

1 can pinto beans, drained and rinsed

1 can black beans, drained and rinsed

1 can (7 oz) diced green chilies

1 can corn or 1 cup frozen corn

Toppings

sour cream

shredded cheese

chips

cilantro

Cook the ground beef and onion in a large pot until onions are soft and meat is browned, about 7 minutes. Drain and remove any grease. Add garlic and cook for 60 seconds. Add seasonings or (instead just add (1 oz) taco seasoning, McCormick brand. )

Cook for 25 to 30 minutes. Serve with toppings.