Ground Beef Tomato Macaroni Soup

1 lb ground beef

1 onion, diced

3 tsp minced garlic

2 tsp salt

¼ tsp pepper

1 tsp oregano

1 Tbsp basil, dried

1 14 oz diced tomatoes, drained (basil or Italian flavored)

1 jar marinara sauce

4 cups chicken stock

1 ½ cup elbow macaroni noodles

4 oz cream cheese

Cook onions and ground beef together until browned. Add seasonings, diced tomatoes, marinara sauce and chicken stock. Stir together and simmer for 10 minutes on medium heat. Add macaroni and cream cheese and simmer for another 10 minutes.