Old Fashioned Beef Stroganoff

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

1 Tbsp olive oil

2 lbs beef sirloin steak, sliced into thin strips

¼ cup all-purpose flour

1 lb egg noodles

1 medium white onion, sliced

8 oz sliced mushrooms

¼ cup salted butter

3 cups beef broth

2 Tbsp Worcestershire sauce

1 cup sour cream

1 Tbsp dijon mustard

salt and pepper, to taste

1. Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.
2. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.
3. Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
4. Return onions and mushrooms to the skillet. Pout in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened, 2 to 3 minutes.
5. Stir in sour cream and dijon until incorporated. Add cooked egg noodles to the sauce. Stir to combine and serve hot. Season with salt and pepper, to taste.

- Beef Stroganoff can be served over egg noodles, mashed potatoes, or rice.