Rocky Road Brownie Bars

yield: 15-18 bars

¾ cup butter (1 ½ sticks)

1 ½ cups granulated sugar

4 eggs

1 cup flour

¼ cup cocoa

½ tsp baking powder

½ tsp salt

2 cups miniature marshmallows

1 cup chocolate chips

½ cup chopped pecans or walnuts

Preheat oven to 350 degrees. Cream butter and sugar; beat in eggs. Combine and thoroughly mix flour, cocoa, baking powder and salt; beat into creamed mixture. Fold in marshmallows, chocolate chips, and nuts. Spread into 13x9 inch baking pan. Bake 35-40 minutes, or until firmly set in center. Cool before cutting into bars. Store brownie bars in a tightly sealed container.