1/2 cup butter, milted
1/2 cup sugar
1 orange peel, grated
12-18 frozen Rhodes rolls
Combine melted butter, sugar, and grated orange peel. Dip rolls in butter mixture and place in muffin tin. Allow to raise 3 hours. Bake at 350 degrees until lightly browned.
Glaze:
1 cup powdered sugar
2 tbsp. butter, softened
2 tbsp. orange juice
Combine ingredients and frost warm rolls.
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