Hearty Meat Scramble

1 Tbsp. butter or Pam spray
1/4 lb. breakfast sausage, crumbled and browned
3 strips of bacon, cooked and chopped
2 slices of ham, diced (approximately 1/3 cup)
12 whole eggs
1/4 cup half and half
salt and pepper to taste
1/2 cup shredded cheddar cheese
2 green onions, green parts only, thinly sliced

Warm a skillet over medium heat; add butter until melted. Add cooked sausage, cooked bacon, and ham; saute 2 minutes. Whisk the eggs with half and half and season with salt and pepper in a separate bowl. Add the egg mixture to the skillet; scramble until the eggs are cooked almost through. Add the cheese and cook until melted.

Garnish the scramble with chopped green onions. Serve with a side of potatoes or hash browns.

Serves 4