Egg Burrito

1 Tbsp. butter or Pam spray
8 whole eggs
1/4 cup half and half
1/2 lb. breakfast sausage
1/2 cup Jack cheese, or packaged shredded Mexican blend
4 Tbsp. LaVictoria Salsa Suprema Mild, drained well
4 flour Tortillas
1/4 cup cilantro, chopped

Melt the butter in a large skillet over medium heat. Crumble the sausage into the skillet, breaking it up with the back of a wooden spoon, and cook until browned. In a separate bowl, whisk the eggs with the half and half, and season to taste. Add the egg mixture to the pan and scramble; when the eggs are almost set, add the cheese. When the cheese has melted, add the drained salsa, stirring well to combine.

Warm the tortillas over a gas flame or in a pan (I use an electric skillet), then fill with 1/4 of the egg mixture; top with cilantro; Fold up the bottom part of tortilla, then roll each side over.

Serves 4