4 breakfast sausage patties
8 whole eggs
1/4 cup half and half
1 Tbsp. butter or Pam spray
4 English Muffins
4 slices cheddar cheese
4 Tbsp. Mayonnaise
Cook the sausage according to package directions, set aside. Whisk the eggs with half and half, and season to taste. Melt the butter in a large skillet over medium heat. Add the egg mixture to a pan, and scramble until just cooked through.
Toast the English muffins, then spread each side with mayonnaise. Build each sandwich with the bottom muffin, and top with 1 slice of cheese, 1 sausage patty, 1/4 of the egg mixture, place the other half of the muffin on top.
Serves 4
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