Peach Dump Cake

2 29 oz. cans of sliced peaches in syrup

¾ tsp cinnamon

1 vanilla cake mix

¾ cup butter, melted

1. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
2. Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
3. Sprinkle cinnamon evenly over the peaches.
4. Sprinkle cake mix evenly over the peaches
5. Pour butter evenly over the cake mix. Do not stir.
6. Bake in preheated oven for 50-55 minutes until the top is golden.