Grilled Huli Huli Chicken

½ cup pineapple juice

½ cup brown sugar

1/3 cup ketchup

1/3 cup soy sauce

¼ tsp ground ginger

2 cloves garlic, minced

2 lbs boneless, skinless chicken breasts or thighs

1. In a small bowl, mix the first six ingredients.
2. Pour marinade in a large resealable plastic bag and add chicken. Seal bag and place in the fridge for at least 8 hours or overnight.
3. Remove bag from fridge, drain and discard marinade from chicken.
4. Grill chicken over medium high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees.
5. Serve with grilled pineapple on the side!