Golden Potato Soup

3 cups peeled and cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 tsp dried parsley
1/2 tsp salt
1 pinch black pepper
2 tsp flour
1 1/2 cups milk
1 1/2 cups shredded cheese
1 cup ham

1.  In a large stock pot add potatoes, celery, onion, bouillon, water and parsley flakes.  Season with salt and pepper and simmer until vegetables become tender.

2.  In a separate bowl mix flour and milk.  Once it is well blended, add to soup mixture and cook until soup becomes thick.

3.  Stir in cheese, cooked ham and simmer until cheese is melted.