Snickers-doodles

1/2 cup butter, softened
1 cup sugar
1/4 tsp. baking soda
1/4 tsp. cream of tartar
1 egg
1/2 tsp. vanilla
1 1/2 cup all-purpose flour
2 Tbsp. sugar
1 tsp. ground cinnamon
Snicker candy bars

1.  Beat butter with an electric mixer until creamy, about 30 seconds.  Add sugar, baking soda, and cream of tartar.  Beat until combined, scraping sides to include all ingredients.  Add egg and vanilla and as much of the flour as you can with the mixer.  Stir in remaining flour.  Cover and chill dough about 1 hour or until it is easy to handle. 

2.  Cut a Snickers or other candy bar into 10-12 equal pieces, each about 1/2- inch square.

3.  Preheat oven to 375 degrees.  Place one small piece of candy into the middle of each 1-inch ball of dough.

4.  Mix cinnamon and sugar, and roll balls in the mixture until fully coated.  Place 2 inches apart on an ungreased cookie sheet.  Bake 10-11 minutes or until edges are golden.  Transfer to a wire rack; cool.