1 can cream of chicken soup
1 soup can of milk
3/4 cup uncooked rice
1/3 cup water
1 envelope Lipton onion soup mix
4 boneless, skinless chicken breasts
Mix soup and milk; reserve half the mixture. Mix the remaining mixture with the rice, water, and half the onion soup mix. Pour into 9x13 inch ungreased pan and put chicken on top. Pour the rest of the soup mixture over chicken and sprinkle with rest of onion soup mix. Cover pan with tinfoil. Bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes longer.
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