Barbecued Chicken

4 chicken drumsticks, skinned

For the Sauce:
1 shallot, finely chopped
1 garlic clove, crushed
1 tbsp. tomato paste blended with 2/3 cup water
2 tbsp. red wine vinegar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce

To make the sauce, place the shallot, garlic, tomato paste mixture, red win vinegar, mustard, and Worcestershire sauce in a jar, cover with the lid, and shake vigorously until well blended. 
Rinse the chicken drumsticks and pat dry with paper towels.  Place the drumsticks in a large ovenproof dish, pour over the and let stand for a least 2 hours, occasionally spooning the sauce over the chicken.
Preheat the oven to 375 degrees.  Cook the chicken drumsticks in a oven for 20 to 25 minutes, or until thoroughly cooked.  Spoon the sauce over the chicken or turn the chicken over during cooking.