Pork roast
1 small head red cabbage
1 onion, chopped
2 tsp. salt
1 cup hot water
1 1/2 Tbsp. sugar
1/2 cup vinegar
3 Tbsp. butter
Coarsely chop the red cabbage. Mix all and put in crock pot. Place the pork roast of top. Cook on LOW for 8 to 10 hours.
* This recipe reminded me of growing up with a German mother (Oma).
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