Small Roasted Potatoes

 7 small potatoes, cut in half

butter

black pepper

oregano

paprika

garlic, minced

juice of lemon 

parsley

green onions

In a pot boil potatoes in water for 15 minutes.  Cook until fork tender.  Drain water.  Melt 1 Tbsp butter all over the the bottom of large pan.  When melted place potatoes face down in a single file to crisp up.  Add black pepper. Then add oregano, paprika and garlic mix well.  Cook.  Add lemon juice, parsley and green onions.  The inside of potato will be soft and the outside crispy.