3 egg whites
3/4 cup sugar
1/4 tsp cream of tartar
1 cup sweetened coconut flakes
3/4 cup cornflake crumbs, from 2 cups cornflakes crushed almost to powder
1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
2. Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8- 10 minutes.
3. Fold in the coconut and cornflake crumbs.
4. Drop by spoonful onto parchment lined cookie sheets.
5. Bake for about 18 minutes or until golden.
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