Pork Tenderloin

2 pork tenderloin

 1 Tbsp rosemary, finely chopped 

1 Tbsp thyme, finely chopped

1 Tbsp salt

1 tsp black pepper

olive oil

Prosciuto, sliced thin

string

Preheat oven to 450 degrees.  In a small bowl combine the spices.   Rub olive oil on both sides of tenderloin on a baking sheet. Sprinkle the spices onto the loins after the olive oil. If the ends are thinner tuck them under so it is all the same thickness. Wrap slices of prosciuto in a singe layer around the tenderloin. Tie with a string to stay in place while baking.  Bake for 20 minutes at 450 degrees.  An oven thermometer should read 140 degrees when tenderloin is done.  Let it rest for 15 minute covered with foil.  To serve remove string and slice on a diagonal.  

Serves 6

Recipe: from Ina Garten