1 loaf of French Bread
1/2 cup softened and salted butter
2 Tbsp olive oil
1 Tbsp dried basil
1 tsp dried oregano
1/2 cup grated Parmesan cheese
4 whole cloves, minced
1/2 tsp salt
1/4 tsp black pepper
Cut the bread in half lengthwise. In a bowl add the rest of the ingredients. Spread with a butter knife onto the bread. Put on a baking sheet and toast on broil until lightly browned.
Recipe: Stay at Home Chef
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