Avocado Tuna Salad

15 oz tuna in oil, drained and flaked (3 small cans)
1 English cucumber sliced
2 large or 3 medium avocados peeled, pitted & sliced
1 small/medium red onion thinly sliced
1/4 cup cilantro (1/2 of a small bunch)
2 Tbsp lemon juice freshly squeezed
2Tbsp extra virgin olive oil
1 tsp sea salt or to taste
1/8 tsp black pepper

1.  In a large salad bowl combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro

2.  Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste).  Toss to combine and serve.

Serves:  6 side salads

* If making ahead prepare and cover in the fridge without the salt.  The salt with start to soften the cucumber and you want them crisp.  Add salt just before serving!