8 oz sausage
1 small or 1/2 large white diced onion
1 14 oz can diced tomatoes
2 to 4 oz canned diced jalapenos
8 oz cream cheese
8 oz pepper jack cheese, grated
1/4 cup milk
1/2 tsp paprika
1/2 tsp cumin
Pico de Gallo for garnish, optional
1. In a large frying pan, cook sausage and diced onion together until onion is translucent and sausage is totally cooked through and browned.
2. Over medium to high heat, add remaining ingredients and stir to combine until cream cheese and grated cheese is totally melted through.
3. Serve hot with tortilla chips. Refrigerate any leftovers
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