3 cups Rice Chex cereal
3 cups Corn Chex cereal
3 cups Golden Grahams cereal
1 cup sliced or diced almonds
1 1/2 cups sweetened, shredded coconut
1 cup granulated sugar
1 cup light-corn syrup
3/4 cup butter
1 tsp vanilla extract
1/2 tsp almond extract
1. Put all cereals, almonds, and coconut in a mixing bowl and keep to the side.
2. In a saucepan bring to a boil: sugar, corn syrup, and butter. Once boiled, simmer for 2 minutes (mixture will thicken).
3. Take off heat, add vanilla and almond extracts. Pour over cereal mixture and toss to evenly coat. Be careful, syrup will be very hot!
4. Store in airtight container
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