2 lbs raw ground turkey breast
6 oz avocado
1/4 cup diced onion
1 tsp mustard powder
1/2 tsp chili powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp paprika
1/4 tsp cumin
1/2 cup shredded zucchini
1. In a mixing bowl, combine all ingredients except the avocado.
2. Once the spices are thoroughly mixed into the chicen gently stir in the avocado.
3. Form the mixture into 4 patties using your hands.
4. Grill over medium high heat for about 5-7 minutes on each side. Make sure the burgers reach a temperature of 165 degrees.
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