Baked Parmesan Tomatoes

 4 medium/large garden tomatoes, sliced into 1/4 inch thick sli

1/2 tsp sea salt

1 cup ground parmesan cheese

2 Tbsp freshly chopped basil leaves, or 1 tsp dried basil

1/2 tsp garlic powder

1/2 tsp freshly ground black pepper, or to taste 

a small handful of fresh basil leaves to garnish

Preheat your oven to 400 degrees and line a large baking sheet with parchment paper.

Arrange your tomato slices on the prepared baking sheet and sprinkle with  pinch of sea salt.

In a small bowl, whisk together the parmesan cheese with chopped basi, garlic powder and ground pepper.

Sprinkle a spoonful of the parmesan mixture over each slice of tomato.

Bake for 10 minutes, until the cheese is nice and melted.  Serve immediately.