Oven Roasted Sweet Potatoes

 4 cups peeled, chopped sweet potatoes

1 sweet onion, cut in wedges

2 cloves garlic

3 Tbsp olive oil

1 Tbsp balsamic vinegar, or more to taste

salt and pepper

Preheat oven to 425 degrees.  In a bowl mix together sweet potato, onion and garlic.  Toss with olive oil until completely coated.  Place in a rimmed sheet pan. Roast in the oven, turning frequently until soft and golden brown, 30 -35 minutes. Drizzle balsamic vinegar over vegetables and season with salt and pepper.