1 cup milk
1 can cream of chicken soup
4 chicken breasts
5-6 slices Swiss cheese
5-6 slices ham
6 oz stuffing mix
1/4 cup butter, melted
In a small bowl mix together milk and cream of chicken soup. Spread a thin layer of milk mixture on the bottom of crock pot. Place breasts on top and pour remain milk mixture on top of chicken. Top with Swiss cheese slices and then ham slices. Add stuffing mix and then melted butter. Cook for 2-3 hours high or 4 hours on low.
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