Deviled Eggs

6 eggs
1/4 cup mayonnaise
1 tsp. white vinegar
1 tsp. yellow mustard
1/8 tsp salt
ground black pepper to taste
smoked paprika and fresh dill weed for garnish

Hard boil eggs. Let them cool to touch. Slice them in half. Save the whites.  Scoop the yolk along with the other ingredients in a bowl and mix together.  Dollup back into whites and add paprika and dill weed for garnish. 

Serves: 12

 OR

6 hard-boiled eggs
salt and pepper
2 Tbsp mayonnaise
1 Tbsp yellow mustard
2 Tbsp dill pickle relish (can also use sweet pickle relish)
paprika

1.  Peel shells of of the hard boiled eggs and slice in half (lengthwise)
2.  Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.  Using a fork, mash the yolks into small pieces.  Add the mayonnaise, mustard, and relish to the yolks and mix until well combined and creamy.
3.  Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half.  Repeat until all egg whites are filled.  Lightly sprinkle with paprika and keep in the fridge until ready to serve.

Serves:12