1 lb. lean ground beef
1 tbsp. garlic powder
1 tbsp. onion powder
1 tsp. dried basil
2 tbsp. dried oregano
1 tbsp. dried parsley
1 cup water
1 cup whole-grain pasta, such as penne
1 (28-ounce) jar low-sodium pasta sauce
1/2 cup low-fat ricotta cheese
1 cup shredded low-fat mozzarella cheese
1. Heat a medium skillet over medium heat. Add the ground beef and seasonings. Cook until beef is no longer pink.
2. Add the water and pasta. Bring to a boil and reduce heat to medium low. Cover and cook for 10 minutes, until pasta is tender.
3. Add the sauce, stir in cheeses, and heat through. Serve.
Serves 6
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