Meatball Marinara Bake

1 bag frozen meatballs
1/2  lb. cooked whole-grain pasta, such as penne
3 cups low sodium pasta sauce
2 cups low-fat shredded mozzarella cheese


1.  Preheat oven to 350 degrees.  Spray a 9x13 inch casserole dish with cooking spray.
2.  Layer the meatballs, pasta, and sauce with half of the cheese.
3.  Cover with foil and bake for 45 minutes, until meatballs are heated through.
4.  Uncover, top with remaining cheese, and bake for 10 more minutes or until cheese is bubbly.

6 servings