3 boneless, skinless chicken breast halves
1/2 cup milk
1 cup corn flakes, crushed
1/2 tsp. seasoned salt
1/3 cup Parmesan cheese, grated
Preheat oven to 375 degrees. Cut chicken breasts into 2 inch strips and place in bowl. Pour milk over chicken pieces. Crush corn flakes and toss together with seasoned salt and Parmesan cheese in a plastic bag. Remove chicken from milk and toss in seasoned crumbs. Place on greased baking sheet and bake 20 minutes.
Note: I used a pkg. of chicken tenderloins and seasoned garlic salt. So good!
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