4 medium apples
4 lg. eggs
1 cup sugar
1 cup flour
2 tsp. vanilla
Preheat oven to 350 degrees. Peel, core and slice apples. Arrange them on the bottom of a buttered and floured 9" spring form pan. Whip eggs, sugar and vanilla until tripled in size for 10 minutes. Add sifted flour to the egg mixture in 4 additions, blending each addition gently. Pour the batter into the pan and smooth the top. Bake in preheated oven for 40 minutes or until a cake tester comes out clean.
No comments:
Post a Comment