1 box German Chocolate Cake Mix
1/3 cup oil
2 large eggs
Frosting:
11 oz. bag caramel bits
3 Tbsp. heavy cream
2 cups sweetened shredded coconut
2/3 cup finely chopped pecans
Preheat oven to 350. Spray a 9x9 or 7x11 pan with baking spray and set aside. Mix together cake mix, oil, and eggs on medium low speed until combined- mixture will be thick. Press mixture into prepared pan and bake for 15 minutes, until edges are set and center is puffy. Remove from oven and let cool for 30 minutes.
Prepare frosting: In a microwave safe bowl, microwave caramel bits and heavy cream stopping to stir every 30 seconds until smooth. Stir in coconut and pecans. Spread over bars. Let cool completely before cutting to serve.
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