1 lb. boneless, skinless chicken breasts
1 tsp. cumin
3/4 cup salsa, thick and chunky
1/2 tsp. chopped garlic
1 onion, sliced
1 green pepper, sliced
Cut chicken into 1-inch strips. Sprinkle with cumin. Spray skillet with non-stick coating and stir-fry chicken until tender and no longer pink. Add salsa, garlic, onion, and green pepper. Cover and simmer for 10 minutes or until vegetables are tender.
Serve this in a tortilla or with rice.
Quick and Healthy recipe!
No comments:
Post a Comment