1/3 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup buttermilk biscuit and baking mix (Bisquick)
2 eggs
2 tsp. vanilla extract
1 Tbsp. butter, melted
Half of a 12 oz. can evaporated milk
2 cups peaches, fresh, frozen, or canned, sliced (if canned, drain slightly)
3/4 tsp. ground cinnamon
Combine sugar, brown sugar, and baking mix in a large mixing bowl. Add eggs and vanilla. Mix well. Add butter and milk. Mix well. Add peaches and cinnamon. Mix well. Pour into greased crock pot. Cover an cook on low 6 to 8 hours.
Serve warm with whipped cream or vanilla ice cream. Great warm dessert for a cold winter evening.
Makes 6 serving
ideal crock pot: 1 1/2 quart
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