1 dark chocolate cake mix
1 (16 oz.) container dark chocolate frosting
chocolate sprinkles, cocoa, cinnamon and powdered sugar
Prepare cake mix according to directions; cool. Crumble cake into large bowl and stir in frosting completely. Form each bon bon into a bite-sized ball and place on parchment lined tray. Cover with plastic wrap and freeze for at least one hour. Let bon bons sit at room temperature until the outside is barely tacky. Roll each ball in your choice of coatings.
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