Stuffing

2 1/2 cup Swanson Chicken Broth
Generous dash ground black pepper
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 pkg. (12) oz.) Pepperidge Farm Herb Seasoned Stuffing

1. Heat broth, black pepper, celery and onion in 3-qt. saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender. Add stuffing and mix lightly.

2. Spoon stuffing mixture into greased 3-qt. shallow baking dish. Cover and bake at 350 degrees for 30 min. or until hot.

Prep: 20 min. Bake: 30 min. Makes: 10 servings