3/4 cup butter, melted
1/2 cup chopped onions
1 cup finely diced celery
1 (8 oz.) can mushrooms, not drained
12 cups bread, broken into small pieces
1/2 pound ground sausage, cooked and drained
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons finely chopped fresh sage or 2 teaspoons dried sage
2 apples, peeled, cored, and grated
Saute onions and celery in melted butter until tender. Add mushrooms. Combine mixture with bread. Add sausage and stir. Sprinkle evenly with salt, pepper, and sage. Add grated apples if desired. Bake in a buttered casserole at 350 degrees for 30 minutes.
Makes 6 servings
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