1/4 cup butter
6 eggs
1 cup milk
1 cup flour
1 tsp. salt
Place butter in a 9x13 pan. While pre-heating, place pan in oven to melt butter (watch carefully so it doesn't burn). Beat eggs. Stir in milk, flour, and salt. Mix well. Pour batter over melted butter. Bake at 450 degrees for 15 -20 minutes or until edges are golden brown. Serve with syrup or with powdered sugar.
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