7- layer Taco Dip

1 can refried beans
3 ripe avocados
1 tsp. lemon juice
1/4 tsp. salt
1 cup sour cream
1 Tbsp. taco seasoning
1 cup salsa
2 cups cheese, grated
2 tomatoes, diced
1/4 cup onion, diced


Spread beans in a 9x13 dish. Peel and mash three avocados. Mix lemon juice and salt with mashed avocados; spread over beans. Mix sour cream and taco seasoning together. Spread over avocados. Spread salsa over sour cream. Sprinkle grated cheese over salsa. Sprinkle diced tomatoes and onions over cheese. Serve with tortilla chips.